Gail's Artisan Bakery Cookbook
the stunningly beautiful cookbook from the ever-popular neighbourhood bakery
$85.71
- Hardcover
256 pages
- Release Date
1 June 2014
Summary
The much-anticipated, beautiful cookbook from London’s most popular neighbourhood bakery.
With mouth-watering photography and over 100 delicious recipes, the team behind GAIL’s will take you through the basics of breadmaking and then take you on to preparing a whole cornucopia of sweet and savoury tasty treats and flavourful meals.
‘An amazingly helpful fail proof book’ – ***** Reader review ‘If you love baking, you need this in your life!’ – ***** Reader review ‘Packed with d…
Book Details
| ISBN-13: | 9780091948979 |
|---|---|
| ISBN-10: | 0091948975 |
| Author: | Roy Levy, Gail Mejia |
| Publisher: | Ebury Publishing |
| Imprint: | Ebury Press |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 1 June 2014 |
| Weight: | 950g |
| Dimensions: | 254mm x 198mm x 27mm |
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What They're Saying
Critics Review
“lovely book” –Cooking by the Book, 3/21/2016
Gail’s bakeries are loved by many and touted by some as the best in London with branches all over the city. * hot-dinners.com *
About The Author
Roy Levy
Roy Levy (Author)
The GAIL’s ARTISAN BAKERY story began in 2005, when founders Tom Molnar and Ran Avidan opened their first bakery in Hampstead to make world-class artisan bread more widely available beyond London’s top restaurants. They teamed up with Gail Mejia, founder of Baker & Spice, to form GAIL’s. Their aim was, and remains, to reinvent the way Londoners think about bread - fresh and handmade - and their neighbourhood bakery - local and beautiful.
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