The Gluten-free Cookbook for Kids by Adriana Rabinovich - ISBN: 9780091923891
Paperback
Deliciously gluten-free kid food: tasty, easy recipes for happy tummies.

The Gluten-free Cookbook for Kids

101 Exciting and Delicious Recipes

$64.68

  • Paperback

    224 pages

  • Release Date

    15 August 2009

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Summary

The first UK gluten-free cookbook for children with coeliac disease, including delicious gluten-free recipes for many previously ‘forbidden foods’.

Having to follow a gluten-free diet can be a daunting prospect for children and young adults - they feel isolated at a time when their friends are enjoying everything from bread, pizza and pasta, to crisps, cakes and biscuits. Yet with supermarkets now stocking many gluten-free ingredients, you can make versatile, healthy and enticing glut…

Book Details

ISBN-13:9780091923891
ISBN-10:0091923891
Author:Adriana Rabinovich
Publisher:Ebury Publishing
Imprint:Vermilion
Format:Paperback
Number of Pages:224
Release Date:15 August 2009
Weight:239g
Dimensions:202mm x 154mm x 16mm
What They're Saying

Critics Review

An important step forward in helping people prepare and serve safe and nutritious food. With easy to follow recipes

An important step forward in helping people prepare and serve safe and nutritious food. With easy to follow recipes – Giorgio Locatelli
Plenty of simple recipes, packed lunch ideas and practical tips for looking after a child with coeliac disease – Coeliac UK
A very useful book, simple to read and and with valuable advice – Dr Muftah Eltumi, Consultan Paediatric Gastroenterologist

About The Author

Adriana Rabinovich

Adriana Rabinovich spent her childhood in Colombia, then moved to the US before coming to Britain in 1984. Following a career in design and marketing, Adriana trained at Leith’s School of Food and Wine, then set up her own catering business, followed by The Little Red Barn in 1996. When her daughter was diagnosed with Coeliac disease at the age of eighteen months, Adriana used her catering and cooking knowledge to create recipes that not only worked for Ruthie’s needs but appealed to children. The result is The Gluten-Free Cookbook for Kids.

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