Angela Hartnett's Cucina
Three Generations of Italian Family Cooking
$101.60
- Hardcover
272 pages
- Release Date
2 July 2007
Summary
First cookbook from acclaimed Gordon Ramsay protegee and leading female chef in the UK.
With stunning food photography, a foreword from Gordon Ramsay, and 140 evocative and accessible recipes, Cucina by Michelin-starred chef Angela Hartnett brings the warmth of the Italian family kitchen to your home.
‘Angela is a natural cook … Her personality shines through in these recipes, making this book as warm and engaging as Angela herself. This is a book for everybody who sh…
Book Details
| ISBN-13: | 9780091910273 |
|---|---|
| ISBN-10: | 0091910277 |
| Author: | Angela Hartnett |
| Publisher: | Ebury Publishing |
| Imprint: | Ebury Press |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 2 July 2007 |
| Weight: | 990g |
| Dimensions: | 253mm x 197mm x 26mm |
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About The Author
Angela Hartnett
Angela Hartnett became chef-patron at London’s Connaught Hotel in October 2002 after training at Gordon Ramsay’s restaurants Fleur, Petrus and Amaryllis, followed by a stint at Verre in Dubai. She appeared alongside Gordon on ITV’s Hell’s Kitchen in 2004. Angela has rapidly established herself as one of the most high-profile women in international catering. Her individual style of cooking is achieved ‘through combining great Mediterranean cuisine with a modern European influence’. Angela’s restaurant MENU at the Connaught was awarded a Michelin star in 2004. She opened her first US restaurant in Miami in 2007 and filmed her first television series for the BBC in the same year.
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