Madhur Jaffrey's World Vegetarian
An Unrivalled Sourcebook of Over 600 Recipes and Ingredients from All Over the Globe
$129.96
- Hardcover
592 pages
- Release Date
11 December 1998
Summary
Madhur Jaffrey’s superb collection of global vegetarian recipes is destined to become the definitive book on modern vegetarian food.
Vegetarian cookery, once associated with the East, is now a firmly established part of our Western culture and eating habits. As meat-free cooking has grown in popularity and sophistication, we have borrowed a whole range of techniques and ideas from various cultures, creating an exciting tradition of globally influenced vegetarian cuisine. Rather than a…
Book Details
| ISBN-13: | 9780091863647 |
|---|---|
| ISBN-10: | 0091863643 |
| Author: | Madhur Jaffrey |
| Publisher: | Ebury Publishing |
| Imprint: | Ebury Press |
| Format: | Hardcover |
| Number of Pages: | 592 |
| Release Date: | 11 December 1998 |
| Weight: | 1.80kg |
| Dimensions: | 254mm x 195mm x 35mm |
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Critics Review
More than just a cookbook, a fascinating tour of the vegetarian world. Comprehensive, yet personal, a must for all food lovers
More than just a cookbook, a fascinating tour of the vegetarian world. Comprehensive, yet personal, a must for all food lovers * Waterstone’s Books *
About The Author
Madhur Jaffrey
Now regarded by many as the world authority on Indian food, Madhur Jaffrey was born in Delhi and is an award-winning actress and bestselling cookery author. Her first book, An Invitation to Indian Cookery, was published in 1973 and since then she has written over 15 cookbooks, now considered classics in their field, including Madhur Jaffrey’s Ultimate Curry Bible and Madhur Jaffrey’s World Vegetarian. She has appeared in over 20 films, including Merchant Ivory’s Heat and Dust and Cotton Mary. In 2006 she published her memoir of childhood, Climbing the Mango Trees.
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