Balance and Harmony
The Secrets of Asian Cooking
$96.85
- Hardcover
400 pages
- Release Date
1 May 2009
Summary
Balance and Harmony showcases Neil Perry’s passion for Asian cuisine, highlighting its vibrant flavors, contrasting tastes and textures, and the versatility of the wok and bamboo steamer. Structured like a cooking class led by the Rockpool masterchef, the book guides readers from fundamental steamed, stir-fried, braised, and deep-fried dishes to more complex preparations as their skills develop. Embracing the communal spirit of Asian food, the theme of shared dining is woven througho…
Book Details
| ISBN-13: | 9781741966015 |
|---|---|
| ISBN-10: | 1741966019 |
| Author: | Neil Perry |
| Publisher: | Murdoch Books |
| Imprint: | Murdoch Books |
| Format: | Hardcover |
| Number of Pages: | 400 |
| Release Date: | 1 May 2009 |
| Weight: | 2.04kg |
| Dimensions: | 59mm x 398mm x 222mm |
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What They're Saying
Critics Review
“Gorgeous yet practical and versatile enough for cooks at all levels, this book will inspire and delight.”
“an exquisitely produced cookbook-cum-art object” Library Journal““A stunningly beautiful collection that is as suitable for the coffee table as it is for the kitchen.” Publishers Weekly““Gorgeous yet practical and versatile enough for cooks at all levels, this book will inspire and delight.” Publishers Weekly“
About The Author
Neil Perry
Neil Perry is one of Australia’s pre-eminent chefs and restaurateurs. His Sydney restaurant Rockpool is rated one of the top restaurants in the world. Neil has been creating menus for Qantas for seven years, redefining in-flight menus and service, and has his own Fresh Food label. He regularly travels the world as a guest chef, promoting Australian produce. Balance and Harmony is Neil Perry’s fifth book.
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