Manu’s French Kitchen by Manu Feildel

Manu’s French Kitchen

Manu Feildel
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Details

  • ISBN
    9781921382505 / 1921382503
  • Title Manu’s French Kitchen
  • Author Manu Feildel
  • Category National & Regional Cuisine
  • Format
    Hardcover
  • Year 2011
  • Pages 224
  • Publisher
    Penguin Books Australia
  • Imprint Lantern

Annotation

French-Australian chef and television star Manu Feildel introduces you to the absolute classics of the French kitchen and to the home-style fare of his childhood in Brittany. Clear, easy instructions and standout food photography mean you don't have to be a trained cook, French or Julia Child to achieve delicious results every time.

Publisher Description

This is a book for lovers of French food and for every home cook who has ever dreamed of creating the perfect ni├žoise, bavarois, beef bourguignon or tarte tatin.

French-born Austra lian chef and television star Manu Feildel introduces you to the absolute classics of the French kitchen and to the home-style fare of his childhood in Brittany. Clear, easy instructions and standout food photography mean you don't have to be a trained cook, Julia Child or born in France to achieve delicious results every time.

Written with heart and full of practical advice and cooking wisdom, Manu's French Kitchen is your introduction to one of the world's great cuisines from one of Australia's most charming chefs.

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Manu’s French Kitchen

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