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Mad Millie Liquid Vegetable Rennet - Vegetarian

by Mad Millie

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Description

This is a coagulant made from a selected strain of the fungus Rhizomucor miehei. It is widely used in the commercial cheese making industry to coagulate the milk for cheese and junket making. It contains no animal tissue and is therefore particularly good if you would like to make vegetarian cheeses. This rennet is G.E Free.

Strength = 240 IMCU/mL

Use between 0.2 and 0.5 ml per litre of milk. Dilute product in un-chlorinated water before adding to milk

Store in the refrigerator.

Product Details

SKU / MPN
73353
Brand
Mad Millie
Size
50mL

Product Reviews

02 Nov, 2018
Very good products
By Emad
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