The Zero Fucks Cookbook by Yumi Stynes, Paperback, 9781743793947 | Buy online at The Nile
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The Zero Fucks Cookbook

Best Food Least Effort

Author: Yumi Stynes  

60 inventive, nutritious and delicious recipes requiring minimal effort

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PRODUCT INFORMATION

Summary

60 inventive, nutritious and delicious recipes requiring minimal effort

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Description

Yumi Stynes considers cooking and eating one of the great pleasures of her life – but she has zero time or energy for recipes that create work and add an unnecessary level of complication to otherwise honest food. With signature Yumi attitude and irreverence, The Zero Fucks Cookbook presents readers with 60 inventive, delicious and nutritious recipes that consume precisely zero fucks, but make it possible to focus on what sharing food with the people you love should really be all about. 

The joy of The Zero Fucks Cookbook is that in spite of their simplicity, Yumi's recipes are all super impressive: they're thoughtful, nourishing and crowd-pleasing. They let great ingredients star and, absolutely best of all, they're EASY! 

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About the Author

Yumi Stynes is a writer, broadcaster, television presenter, food fanatic, former cook, fitness enthusiast and mother-of-four.

Among her daily responsibilities she presents a national radio show on the KIIS network called The 3pm Pickup.  She hosts a new ABC podcast called Ladies, We Need to Talk which has consistently rated at number 1 on the iTunes charts, and zeroes in on forbidden conversations that women need to have. In 2018 she'll be fronting a couple of documentary television projects and in April she intends to take two of her children on an 84km bushwalk through the Tasmanian wilderness.

Yumi grew up in rural Victoria with a Japanese mother and finds Japanese-Australian cooking a natural fit – and in Zero Fcks Cooking, shows off some insanely easy tricks that make it easy for anyone to make Japanese food at home.

In Yumi's busy life she's always been and remains the only cook in her household and thus quite an expert in inclusive and easy food.  In her Zero F
cks approach she encourages the home cook to unshackle themselves from guilt and stress and enjoy what can be done simply and well.

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Product Details

Publisher
Hardie Grant Books
Published
1st March 2018
Pages
192
ISBN
9781743793947

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CUSTOMER REVIEWS

02 Apr, 2018
I heard the author interviewed on the radio but the recepies are not as I imagined
By Tony
17 Jul, 2018
By Alice
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