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The China Study, Revised And Expanded Edition: The Most Comprehensive Study Of Nutrition Ever Conducted

Author: T. Colin Campbell and Thomas M. Campbell II   Series: Smart Pop

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First BenBella Books edition published in 2006.
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PRODUCT INFORMATION

Summary

First BenBella Books edition published in 2006.

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Description

The updated and expanded edition of the bestseller that changed millions of lives

The science is clear. The results are unmistakable.

You can dramatically reduce your risk of cancer, heart disease, and diabetes just by changing your diet.

More than thirty years ago, nutrition researcher T. Colin Campbell and his team at Cornell, in partnership with teams in China and England, embarked upon the China Study, the most comprehensive study ever undertaken of the relationship between diet and the risk of developing disease. What they found when combined with findings in Colin's laboratory, opened their eyes to the dangers of a diet high in animal protein and the unparalleled health benefits of a whole foods, plant-based diet.

In 2005, Colin and his son Tom, now a physician, shared those findings with the world in The China Study, hailed as one of the most important books about diet and health ever written.

Featuring brand new content, this heavily expanded edition of Colin and Tom's groundbreaking book includes the latest undeniable evidence of the power of a plant-based diet, plus updated information about the changing medical system and how patients stand to benefit from a surging interest in plant-based nutrition.

The China Study-Revised and Expanded Edition presents a clear and concise message of hope as it dispels a multitude of health myths and misinformation. The basic message is clear. The key to a long, healthy life lies in three things: breakfast, lunch and dinner.

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Critic Reviews

“"[These] findings from the most comprehensive large study ever undertaken of the relationship between diet and the risk of developing disease are challenging much of American dietary dogma." -- The New York Times”

"[These] findings from the most comprehensive large study ever undertaken of the relationship between diet and the risk of developing disease are challenging much of American dietary dogma." The New York Times

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About the Author

T. Colin Campbell, PhD, is the project director of the China-Oxford-Cornell Diet and Health Project (the China Study), a 20-year study of nutrition and health. He is the Jacob Gould Schurman Professor Emeritus of nutritional biochemistry at Cornell University. In more than 40 years of research he has received more than 70 grant-years of peer-reviewed research funding and authored more than 300 research papers. He lives in Ithaca, New York. Thomas M. Campbell II is an author and actor. He lives in Ithaca, New York.

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More on this Book

The updated and expanded edition of the bestseller that changed millions of lives The science is clear. The results are unmistakable. You can dramatically reduce your risk of cancer, heart disease, and diabetes just by changing your diet . More than thirty years ago, nutrition researcher T. Colin Campbell and his team at Cornell, in partnership with teams in China and England, embarked upon the China Study, the most comprehensive study ever undertaken of the relationship between diet and the risk of developing disease. What they found when combined with findings in Colin's laboratory, opened their eyes to the dangers of a diet high in animal protein and the unparalleled health benefits of a whole foods, plant-based diet. In 2005, Colin and his son Tom, now a physician, shared those findings with the world in The China Study , hailed as one of the most important books about diet and health ever written. Featuring brand new content, this heavily expanded edition of Colin and Tom's groundbreaking book includes the latest undeniable evidence of the power of a plant-based diet, plus updated information about the changing medical system and how patients stand to benefit from a surging interest in plant-based nutrition. The China Study: Revised and Expanded Edition presents a clear and concise message of hope as it dispels a multitude of health myths and misinformation. The basic message is clear. The key to a long, healthy life lies in three things: breakfast, lunch and dinner.

See more

Product Details

Publisher
Benbella Books | BenBella Books
Published
27th December 2016
Pages
417
ISBN
9781941631560

CUSTOMER REVIEWS

10 Sep, 2021
It speaks the truth about the actual causes of serious diseases and clears the myth that we must eat animal products in order to get the nutrition we need. It clearly pointed out eating Plant Base Whole Foods can prevent and also cure diseases such as cancers, heart problems and many others.
By TECK
03 Jun, 2021
The best.
By Suryakant
08 Apr, 2021
This is a must read for everyone who seriously cares about one's health. This is a practical book based on many years of research and studies; it can benefit those who read it and follow the finding described in the book. It eliminate the myth and blind believe that animal proteins are necessary for the health benefits of individual. It cleared the misunderstanding and misguidance provided by some parties who promote proteins especially animal proteins consumption that carbohydrates are bad for health.
By TECK
11 Aug, 2017
Fantastic book. Every household should read it.
By Lara
15 Sep, 2021
By TECK
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$28.05
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