The Paris Cooking School

There’s nothing quite so romantic or inspiring as Paris in the spring –and what better place for a woman to reinvent herself and start over.

In this deeply moving novel, three women must come together and fight for the happy ending they dream of.

Life doesn’t always serve up the perfect dish, but second chances are always on the menu…

Kate is bruised from a heartbreaking betrayal. Artistic Gabi is struggling to overcome a crippling creative block. Learning how to make culinary magic at the celebrated Paris Cooking School is the perfect antidote. Taking the first flight out of Australia, both women find themselves in the city of lights and love. 

But for Sylvie, the school’s owner, things are not looking so promising. She is under siege from a harassment campaign that threatens to destroy everything she has worked for while also juggling a commitment-shy lover, Claude. Each woman will be transformed by what unfolds that spring–and the course of their lives will be changed forever.

A delicious novel about love, hope, and the consolations of the perfect strawberry tart.

Praise for The Paris Cooking School:
“There is a freshness and vivacity to this cooking school novel that is utterly beguiling.”
—The Australian Women's Weekly

“[An] enjoyable read, filled with delectable food and mesmerizing settings through Paris.”
—Good Reading Magazine

Sophie Masson (writing as Sophie Beaumont) is the award-winning author of more than ninety books for adults and children, many published internationally. Born in Indonesia to French parents and brought up in France and Australia, Sophie is bilingual and has a master’s degree in French and English literature.

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