I Quit Sugar Kids Cookbook

Sarah Wilson taught the world to quit sugar in eight weeks and then went onto teach everyone how to cook delicious essentials, simply.

Sarah's fabulous recipes in I Quit Sugar: Kids Cookbook will help parents to ease their kids off sugar without their even noticing! She's compiled densely nutritious meals with no or very low sugar that are designed to be delicious, exciting and satisfying for our little people.

In I Quit Sugar: Kids Cookbook you'll find various kid-friendly chapters, including:

Breakfast for Brain Power: loads of clever ideas for starting your day
Let's Party: delicious cakes, drinks, ice creams and Easter treats
Grab 'n' Run: fun finger foods to keep the kids happy when out and about
Lunch Box Ideas and Snacks: easy recipes that will save you time, money and angst. Plus tips on navigating your kids' tuckshop
Same but Different: popular kids meals with an IQS twist
When a Veggie is not a Veggie: sneaky (but delicious!) ways to get your kids eating densely nutritious foods without the fuss

Written with all the care and knowledge you have come to expect from the I Quit Sugar team, this is the book that makes sugar-free cooking easier, less expensive and more creative.

Sarah Wilson is a New York Times bestselling author and entrepreneur. She's a former news journalist, was the editor of Cosmopolitan magazine and hosted the first series of MasterChef Australia, the highest rating show in Australian TV history. Sarah is the author of international bestsellers I Quit Sugar, I Quit Sugar For Life and I Quit Sugar: Simplicious, and is director and founder of the I Quit Sugar website. Sarah lives between Sydney's beach communities and the UK, rides a bike everywhere, is a compulsive hiker and crusades against food wastage.

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