Sam Stern's Eat Vegetarian

This complete vegetarian cookery bible is packed with recipes for all occasions and presented in Sam Stern’s fresh and accessible style – perfect for vegetarians of all ages and cooking experience.

Sam Stern’s Eat Vegetarian is an indispensible guide to turning out exciting meals on a budget – and not just for vegetarians! Structured around the day’s meals, from breakfast and brunch to afternoon tea and dinner, healthy meals are balanced with naughty treats and always focus on the nutritional needs of vegetarians. The collection of some of Sam's classic veggie recipes combined with great new additions proves that, while vegetarian food can be cheaper, it doesn’t have to be boring. From impressive puddings to ways to use up yesterday’s leftovers, this is a book for the budget-conscious, ethical and stylish eater.

Number 4 in The Independent's 50 Best Cookbooks (2010)

Great appeal for the younger teen market The Bookseller
Teenage celebrity chef Stern is a post-Noughties Jamie in the making. Books Quarterly - (Waterstone's)
It’s great for all ages, not just young cooks. With lots of colourful pics it’s a great value book. Eat In
a great book for people wanting to learn the foundation recipes of vegetarian cooking Vegetarian
Perfect for those who feel that meals can be a bit bland without the meat. -- Antonio Carluccio, Jason Silverman, Susan Fox, Andrew Nutter The Independent

Everyone will enjoy.

Sam Stern is nineteen years old. With his mum, Susan, who got him started, he has written the cookbooks Get Cooking (9781406305609) Cooking Up a Storm (9781844287741), Real Food, Real Fast (9781406302493) and Sam Stern's Student Cookbook (9781406308181) for teenagers like himself, who enjoy cooking or are keen to learn. Sam, who is the youngest of five children, comes from Yorkshire and is now studying at university.

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