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Goodbye Gluten

Delicious Gluten Free Food Everybody Will Want to Eat

Author: Sally Holland  

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PRODUCT INFORMATION

Description

Food brings people together but, in the case of those with coeliac disease, it can set people apart. Goodbye Gluten bridges the gap with tasty, regular food that can be enjoyed by everybody. The secret of its success lies in the flour mix around which the recipes are based. Commercial gluten-free flours can vary greatly, yielding different results. Made from inexpensive, easy-to-source ingredients, the flour mix recipe used in Goodbye Gluten will work successfully every time when used for the recipes in this book. All 90 recipes have been tested multiple times for taste and consistency, with author Sally Holland mastering favourites that are notoriously difficult to perfect without wheat flour, including shortbread, sponge cake and pastry. Christmas and children's birthday parties - occasions that can be challenging when you have a coeliac at the table - are given their own dedicated chapters. Goodbye Gluten is a must-have for anyone wanting to exclude gluten from their diet, be it for medical reasons or by choice.

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Product Details

Publisher
Sally Holland
Published
5th April 2016
Pages
239
ISBN
9780473330026

CUSTOMER REVIEWS

02 May, 2022
It is a really good book with a lot of cooking ideas & recipe variety
Thankyou
By Margaret
03 Feb, 2022
Great
By John
08 Dec, 2021
Straight forward, not confusing and good recipes.
By Toni-Ann
02 Aug, 2021
I love using this book the recipes are easy to read and make.love the photos also.
By Gwen
05 Dec, 2018
A beautiful recipe book I can't wait to try the recipes
By Beverley
16 Aug, 2018
Fab. Love the book. Have cooked a couple of recipes
By Julie
07 Aug, 2018
What a glorious cookbook. Beautiful recipes, stunning photography. The fantastic pastry recipe alone is worth the price of the book. Thanks Sally for such a wonderfully comprehensive cookbook that makes gluten free cooking easy and fun again!
By Kerry
20 Jul, 2018
A great cookbook to enable one to transition to a different way of cooking.
By Judith
19 Mar, 2022
With gluten, dairy and nearly every thing free grandchildren I love to get ideas. This book is a great asset. Really love the gluten free flour recipe.❤️
By Lenette
20 Jun, 2017
Beautiful design with yummy recipes
By Sue
10 Jan, 2021
By Jenny
12 Jul, 2018
By Jeanne
23 Jun, 2017
By Hannah
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$49.51
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