Say Cheese!

Kids will find making cheese easy and fun with these 12 step-by-step recipes for favorite soft cheeses that can be made in the home kitchen in just a couple hours. An additional 10 recipes feature cheese-centric dishes kids love. Best-selling author Ricki Carroll -- known around the world as the Cheese Queen -- and her daughter, Sarah Carroll, bring easy cheesemaking right into your kitchen with this fun guide for kids and families. Step-by-step photos guide kids ages 8-12 through the cheesemaking process, then teach them how to make 10 classic favorites, including mozzarella, feta, ricotta, and cream cheese. A hearty helping of kitchen chemistry and math along with bits of international cheesemaking history add to the education. A bonus log sheet lets young cheesemakers keep their notes just like the pros, while punch-out labels and colorful flags will embellish homemade cheeses and global cheese platters. AUTHOR: Ricki Carroll, The Cheese Queen, is the coauthor with her daughter, Sarah Carroll, of Say Cheese!, and the author of the best-selling Home Cheese Making. She is the co-founder and owner of New England Cheesemaking Supply Company, located in western Massachusetts. Ricki Carroll learned cheesemaking in England. Her company has been supplying home cheesemakers since 1978, with the goal of providing people with all the equipment and information needed to enjoy this most delicious of hobbies. Carroll teaches cheesemaking workshops around the country for beginners and advanced hobbyists alike, leads cheesemaking tours to Europe, and is a founding member of the American Cheese Society. Sarah Carroll and her mother, Ricki Carroll, are the authors of Say Cheese! and own and operate New England Cheesemaking Supply Company in western Massachusetts. Sarah Carroll is a master cheesemaker who teaches cheesemaking classes for children and adults. Full-colour; photographs and illustrations throughout; includes 4 sticker sheets

“"Part kitchen science and part cooking fun, it's a fascinating process to watch--from a gallon of milk to tasty cheese." -- Deanna F. Cook, author of Cooking Class and Baking Class "A great resource which will both inform and inspire young people to explore the amazing world of cheese through direct engagement with it." -- Jeremy Stephenson, Cheese Program Director, Farms for City Kids "Each recipe is like a mini science experiment that just happens to end with a delicious result! Ricki and Sarah Carroll strike a perfect balance between teaching and inspiring by combining simple step-by-step instructions with loads of cool facts." -- Elizabeth Anne Shaw, Editor in Chief of FamilyFun magazine”

"Part kitchen science and part cooking fun, it's a fascinating process to watch--from a gallon of milk to tasty cheese." -- Deanna F. Cook, author of Cooking Class and Baking Class

"A great resource which will both inform and inspire young people to explore the amazing world of cheese through direct engagement with it." -- Jeremy Stephenson, Cheese Program Director, Farms for City Kids

"Each recipe is like a mini science experiment that just happens to end with a delicious result! Ricki and Sarah Carroll strike a perfect balance between teaching and inspiring by combining simple step-by-step instructions with loads of cool facts." -- Elizabeth Anne Shaw, Editor in Chief of FamilyFun magazine

The Cheese Queen, Ricki Carroll, and her daughter, Sarah Carroll, are the authors of Say Cheese! and own and operate New England Cheesemaking Supply, a mail-order company located in western Massachusetts. Ricki is the author of the best-selling Home Cheese Making. She is a founding member of the American Cheese Society. Sarah is a master cheese maker who teaches cheesemaking classes for children and adults. Find them online at cheesemaking.com.

Good Cheesy Fun Learn how easy it is to make 10 delicious cheeses - including cream cheese, mozzarella, and feta - at home! Then enjoy your hand-crafted creations in tasty dips and spreads, melted into sandwiches, or made into sweet treats.

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