Cook, Eat, Repeat: Ingredients, Recipes, and Stories by Nigella Lawson, CD, 9781664791442 | Buy online at The Nile
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Cook, Eat, Repeat: Ingredients, Recipes, and Stories

Ingredients, Recipes, and Stories

Author: Nigella Lawson  

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Description

"Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty...More than just a mantra, 'cook, eat, repeat' is the story of my life." Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella Lawson's engaging and insightful prose. Whether asking "what is a recipe?" or declaring death to the "guilty pleasure," Nigella brings her wisdom about food and life to the fore while sharing new recipes that readers will want to return to again and again.

Within these chapters are more than a hundred new recipes for all seasons and tastes from Burnt Onion and Eggplant Dip to Chicken with Garlic Cream Sauce; from Beef Cheeks with Port and Chestnuts to Ginger and Beetroot Yogurt Sauce. Those with a sweet tooth will delight in desserts including Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; and Cherry and Almond Crumble.

"The recipes I write come from my life, my home," says Nigella, and in Cook, Eat, Repeat she reveals the rhythms and rituals of her kitchen through recipes that make the most of her favorite ingredients, with inspiration for family dinners, vegan feasts, and solo suppers, as well as new ideas for cooking during the holidays.

Supplemental enhancement PDF accompanies the audiobook.

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Critic Reviews

“"With this cookbook, Lawson reveals her mastery not only of the stove but also of the essay...with extensive reflections on hospitality, family, cooking techniques, and ingredients."”

"Combines offerings that put a spin on recipes from restaurants, friends, and family, with an insightful take on the importance of cooking in her own life."

-- "Publishers Weekly"

"Lawson reveals her mastery not only of the stove but also of the essay...with extensive reflections on hospitality, family, cooking techniques, and ingredients."

-- "Booklist"

"Lawson's background as a chef, food writer, and TV personality all come into play in this well-rounded audiobook...PDF recipes are formatted for downloading. Listening to Lawson describe the techniques she uses should not be missed. Winner of the AudioFile Earphones Award."

-- "AudioFile"

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About the Author

Nigella Lawson has written eleven bestselling cookery books including the classics How to Eat and How to Be a Domestic Goddess - the book that inspired a whole new generation of bakers. These books, and her TV series, have made her a household name around the world.@Nigella_LawsonNigella Lawson has written eleven bestselling cookery books including the classics How to Eat and How to Be a Domestic Goddess - the book that inspired a whole new generation of bakers. These books, and her TV series, have made her a household name around the world.@Nigella_Lawson

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Product Details

Publisher
HarperCollins
Published
20th April 2021
ISBN
9781664791442

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