River Cottage Gluten Free

Gluten is found in an extraordinary number of foods, yet it can be problematic for so many of us. Whether you need to cut gluten out of your diet or you’re cooking for friends and family with gluten intolerance, River Cottage Gluten Free will provide the tools you need to gain inspiration and navigate mealtimes. Nutrition expert Naomi Devlin gives clear advice for gluten-free eating – including detailed guidance on alternative flours, methods of fermentation and delicious baking ideas.She offers 120 ingenious recipes for breakfasts, bread, pastry, soups, salads, snacks, main meals and puddings, including Prosciutto and egg muffins, Blinis with crème fraîche and smoked salmon, Leek and bacon quiche, Courgette hummus, Blackberry bakewell tart, Luscious lemon cake and Chocolate fondants.With an introduction by Hugh Fearnley-Whittingstall and helpful tips from Naomi throughout, this definitive gluten-free cookbook will add fresh vitality to your cooking and eating, and a host of recipes to make you feel great.

“It's about . embracing "delicious, simple, health-enhancing food". Yes, please!”

It’s about … embracing “delicious, simple, health-enhancing food”. Yes, please! Psychologies

Once dubbed ‘the Nigella of gluten-free’, nutrition expert Naomi Devlin is an unashamed foodie who was blessed with a coeliac diagnosis. After studying native diets around the world, she now believes that the key to health and happiness is to cook from scratch wherever possible. It doesn’t have to be fancy, but it should be tasty and satisfying. Using gluten-free wholegrains and sourdough cultures she teaches people about the endless possibilities and rich flavours of gluten-free grains at River Cottage and Ashburton Cookery School, and at bespoke cookery days in her own steamy kitchen. Naomi lives in West Dorset with her husband, son and ginger cat in a sustainable house they built themselves.rivercottage.net / @naomidevlin

Gluten is found in an extraordinary number of foods, yet it can be problematic for so many of us. Whether you need to cut gluten out of your diet or you're cooking for friends and family with gluten intolerance, the River Cottage Gluten-Free Cookbook will provide the tools you need to gain inspiration and navigate mealtimes. Expert nutritionist Naomi Devlin gives clear advice for gluten-free eating - including detailed guidance on alternative flours, methods of fermentation and delicious baking ideas...She offers 120 tasty recipes for breakfasts, bread, pastry, soups, salads, snacks, main meals and puddings, and they include: prosciutto and egg muffins, blinis with creme fraiche and smoked salmon, quinoa pitta breads, rice and sesame sourdough, focaccia, brioche, leek and bacon quiche, roast tomato pissaladiere, sausage rolls, courgette humous, tabouleh, arancini, fish pie, spiced lamb potato cakes, blackberry bakewell tart, luscious lemon cake, plum buckle and chocolate fondants...With an introduction by Hugh Fearnley-Whittingstall and helpful tips from Naomi throughout, this is the definitive gluten-free cookbook that will offer fresh vitality to your cooking and eating, and a host of recipes to make you feel great.

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