Farmhouse Rules by Nancy Fuller, Hardcover, 9781455531059 | Buy online at The Nile
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Farmhouse Rules

Simple, Seasonal Meals for the Whole Family

Author: Nancy Fuller  

Hardcover

A warm, inviting cookbook by Nancy Fuller, host/cook of Farmhouse Rules on the Food Network, which is out-ranking every other "in the kitchen" show on the network.

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Hardcover

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Summary

A warm, inviting cookbook by Nancy Fuller, host/cook of Farmhouse Rules on the Food Network, which is out-ranking every other "in the kitchen" show on the network.

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Description

The host of the no. 1 in-kitchen show on the Food Network delivers a cookbook with 120 recipes to fill America's yearnings for authentic comfort food.

Nancy Fuller believes in bringing family together around the table, sharing stories and table manners. Her philosophy is to feed others with delicious, simple meals from the heart. Her straight-shooter approach to cooking will take the hassle out of dinner preparation. Every recipe helps readers to make healthy, authentic cooking their daily standard: From Buttery Braised Radishes to Bacon Wrapped Trout to Johnny's Carrot Cake, Nancy shows readers how satisfying freshly cooked comfort food can be. She wants to instil pride in the home cook, and this book will help any chef--from beginner to experienced, cook with authentic ingredients for hearty, healthy meals.

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About the Author

Nancy Fuller is the host of the popular Farmhouse Rules on the Food Network. She is a warm, loving mother who reared six children and devotes her time to 13 grandchildren who call her GiGi, and is the owner of Ginsberg's Foods, a multimillion-dollar business she runs with her husband. Nancy lives in an authentic 18th-century farmhouse on beautiful land in New York's Hudson Valley.

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More on this Book

The host of the no. 1 in-kitchen show on the Food Network delivers a cookbook with 120 recipes to fill America's yearnings for authentic comfort food. Nancy Fuller believes in bringing family together around the table, sharing stories and table manners. Her philosophy is to feed others with delicious, simple meals from the heart. Her straight-shooter approach to cooking will take the hassle out of dinner preparation. Every recipe helps readers to make healthy, authentic cooking their daily standard: From Buttery Braised Radishes to Bacon Wrapped Trout to Johnny's Carrot Cake, Nancy shows readers how satisfying freshly cooked comfort food can be. She wants to instil pride in the home cook, and this book will help any chef--from beginner to experienced, cook with authentic ingredients for hearty, healthy meals.

Read more

Product Details

Publisher
Little, Brown & Company | Grand Central Publishing
Published
29th October 2015
Pages
240
ISBN
9781455531059

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