Good Food Guide 2020

The most prestigious food guide in Australia, now brought to you by Simon & Schuster Australia.

The 2020 edition of this acclaimed national guide – the home of the hats – reviews 500 restaurants around Australia and awards the best eateries from Darwin to Hobart, Melbourne to Perth, and Sydney to Brisbane.

The Age Good Food Guide was launched in 1979 and The Sydney Morning Herald Good Food Guide followed five years later. With the addition of The Brisbane Times, The Canberra Times and WA Today, the Good Food Guide is Australia’s most trusted restaurant guide, compiled and edited by respected, independent critics. Reviewers arrive unannounced, pay for their own meals and are stringent judges, looking at service, ambiance, the X factor and, of course, the food.

Hats are awarded to the best of the best. To achieve a hat is a pinnacle of a chef’s career and a restaurant’s history, and the term ‘hatted’ has become part of the Australian lexicon.

Myffy Rigby is the National Editor of the Good Food Guide, and the Food and Drink Events Creative Director for Fairfax Media. With 15 years in the restaurant industry from her days as a short order cook, terrible waitress and restaurant critic for Sydney’s Time Out, she is one of Australia’s most prominent voices in the Food and Drink scene.

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