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The Mediterranean Slow Cooker

Author: Michele Scicolone  

Mediterranean cooking using the slow cooker, with 125 recipes

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PRODUCT INFORMATION

Summary

Mediterranean cooking using the slow cooker, with 125 recipes

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Description

With the combination of tradition, innovation, and ease that have made her recipes so popular, Michele Scicolone gathers intriguing dishes from every corner of the Mediterranean and streamlines them for the slow cooker. The range is eye-opening: from simplified and freshened classics like Greek shrimp with tomatoes and feta, to Israeli sweet and sour meatballs, to Moroccan vegetable tagine, to coffee-caramel flan from Spain. But Scicolone also serves up a profusion of fascinating lesser-known dishes: a creamy polenta lasagna, a port-braised chicken from Portugal, a spiced frittata from Tunisia, and Bandit's Lamb, as well as her own seductive creations, like Cannoli Cheesecake.

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About the Author

Michele Scicolone is the author of?The Italian Slow Cooker, Entertaining with the Sopranos, The Sopranos Family Cookbook, a New York Times bestseller, and Bistro Laurent Tourondel. Her 1000 Italian Recipes and A Fresh Taste of Italy were nominated for James Beard and International Association of Culinary Professionals Awards.?

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Product Details

Publisher
Houghton Mifflin | Mariner Books
Published
8th January 2013
Pages
240
ISBN
9780547744452
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