The Mediterranean Slow Cooker

With the combination of tradition, innovation, and ease that have made her recipes so popular, Michele Scicolone gathers intriguing dishes from every corner of the Mediterranean and streamlines them for the slow cooker. The range is eye-opening: from simplified and freshened classics like Greek shrimp with tomatoes and feta, to Israeli sweet and sour meatballs, to Moroccan vegetable tagine, to coffee-caramel flan from Spain. But Scicolone also serves up a profusion of fascinating lesser-known dishes: a creamy polenta lasagna, a port-braised chicken from Portugal, a spiced frittata from Tunisia, and Bandit's Lamb, as well as her own seductive creations, like Cannoli Cheesecake.

Michele Scicolone is a food and travel writer and cooking teacher whose articles appear in the Washington Post, Los Angeles Times, Wine Spectator, and many other publications. She is the author of Savoring Italy, Pizza Any Way You Slice It! (coauthored with her husband, Charles, an Italian wine expert), A Fresh Taste of Italy, La Dolce Vita, and The Antipasto Table. She lives in New York City and visits Italy several times each year.

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