These books give young readers an understanding of how the food they eat is raised or cultivated and how different foods make their way to the supermarket and then onto our plates. The series includes information about the people around the world who grow crops and raise livestock, as well as facts about where in the world a variety of foods are grown.
These books give young readers an understanding of how the food they eat is raised or cultivated and how different foods make their way to the supermarket and then onto our plates. The series includes information about the people around the world who grow crops and raise livestock, as well as facts about where in the world a variety of foods are grown.
Presents general information about eggs, looking at what they are, their history, who produces them, how they are produced, and how they get to grocery stores.
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