Food Around the World by Judy Ridgway, Paperback, 9780198327288 | Buy online at The Nile
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Food Around the World

Author: Judy Ridgway and Jenny Ridgwell  

Authentic, easy-to-follow recipes from each region of the world are supplemented by questions, projects, and class investigations.

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PRODUCT INFORMATION

Summary

Authentic, easy-to-follow recipes from each region of the world are supplemented by questions, projects, and class investigations.

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Description

Authentic, easy-to-follow recipes, questions, projects, and class investigations accompany each region investigated.

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Critic Reviews

“'An informative and enjoyable way to capture both teachers' and pupilsinterest in the different foods, diets and cultures of the world.'New Home Economics Magazine”

`An informative and enjoyable way to capture both teachers' and pupils interest in the different foods, diets and cultures of the world.'New Home Economics Magazine

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Product Details

Publisher
Oxford University Press
Published
15th January 1987
Pages
128
ISBN
9780198327288

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