Rubs

Spice things up in the kitchen!  Rubs has been expanded to include bastes, butters, and glazes--so you can season any dish to create your own signature concoction.

From dry seasonings and marinades to bastes, butters, and glazes, Rubs presents more than 150 ways to deliver maximum flavor. Whether you are looking for all-purpose rubs and sauces that will work for every type of meat, or step-by-step feature recipes for entire meals, Rubs has something to suit all tastes:
Southwestern Dry Rub
Horseradish Crust
Smoked Spiced Chicken Wings
Chipotle Rib Eye
Smoked Pulled Barbecue Chicken Sandwiches
Californian Coffee Prime Rib
Lemon-Rosemary Leg of Lamb
Bourbon and Brown Sugar Glaze
Red Wine and Dijon Marinade
Wasabi Butter
Grilled Roast Pineapple Pork Marinade
Indian Curry Rub
Skewered Shrimp with Tabasco Butter Baste
Grilled Lime Mahi-Mahi
Herbed Steak Butter
Spiced Honey Salmon
Prime Rib Gravy
Sun-Dried Tomato Pesto
Honey-Soy Seafood Baste
Chicken Under Brick with Apple Glaze
*Memphis Ribs with All-American BBQ Mop

John Whalen III has been a passionate and adventurous cook since his teenage years, when he had the privilege of cooking under the tutelage of such acclaimed executive chefs as Derek Bissonnette and Jonathan Cartwright of the White Barn Inn in Kennebunkport, Maine. He is the author of Paleo Grilling, Rubs, and Prime: The Complete Prime Rib Cookbook.

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