Why Doesn't Everyone Eat Meat?: Vegetarianism and Special Diets by Jennifer Boothroyd, Paperback, 9781467796736 | Buy online at The Nile
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Why Doesn't Everyone Eat Meat?: Vegetarianism and Special Diets

Vegetarianism and Special Diets

Author: Jennifer Boothroyd   Series: Healthy Eating Lightning Bolt

"This title provides an educational introduction to vegetarianism and other special diets, including veganism, raw-foods diets, and more"--

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PRODUCT INFORMATION

Summary

"This title provides an educational introduction to vegetarianism and other special diets, including veganism, raw-foods diets, and more"--

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Description

From understanding food allergies and safety issues to finding out about vegetarianism and other special diets, young readers explore elements of healthy eating. Well-written texts are supported by engaging photographs and informative captions.

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Critic Reviews

“"This series aims to inform children about nutritional issues and encourage healthy and diverse food selections. Various topics are covered, including the five food groups, veganism, and food safety. The format is eye-catching, the large, highly readable text complemented by captioned color photographs. A 'Try This' section at the end of each book provides different ways students can get invested in their nutritional health by offering tips like checking expiration dates and keeping a food journal, along with mini-recipe ideas. 'Fun Facts' provide additional tidbits on vitamins. VERDICT: A simple yet engaging look at food and nutrition for elementary-age readers."School Library Journal, Series Made Simple”

This series aims to inform children about nutritional issues and encourage healthy and diverse food selections. Various topics are covered, including the five food groups, veganism, and food safety. The format is eye-catching, the large, highly readable text complemented by captioned color photographs. A 'Try This' section at the end of each book provides different ways students can get invested in their nutritional health by offering tips like checking expiration dates and keeping a food journal, along with mini-recipe ideas. 'Fun Facts' provide additional tidbits on vitamins. VERDICT: A simple yet engaging look at food and nutrition for elementary-age readers.--School Library Journal, Series Made Simple

-- "Journal"

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About the Author

Jennifer Boothroyd taught elementary school for many years. She currently helps visitors explore the outdoors at a local nature center. Jennifer enjoys spending time with her family, taking pictures, and traveling. She is a huge Disney geek and loves planning trips to Walt Disney World for her friends and family.

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Product Details

Publisher
Lerner Publications | Lerner Publishing Group
Published
1st January 2016
Pages
32
ISBN
9781467796736

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