Fans of ALDI, it's time to celebrate your love of the best-ever grocery store with a cookbook dedicated entirely to your favourite products. You'll find creative and mouth watering ideas that take simple, budget-friendly ALDI-brand ingredients and turn them into fantastic dishes. From healthy appetisers to restaurant-worthy comfort food classics and everything in between, you'll be surprised at the amazing breakfasts, lunches, and dinners you can make after a shopping trip to your local ALDI. With 75 recipes and full-colour photographs, you'll be cooking like a pro with your favourite grocery store staples.
“This full-color cookbook takes simple, budget-friendly ALDI-brand ingredients and turns them into fantastic dishes.”
"Created by long-time fan, Jeanette Hurt, this new cookbook shines bright on all things ALDI. Using go-to ingredients and special finds from the cult fave grocer, this recipe book makes meal planning and cooking fun and easy."
--Karly Wood "Red Tricycle"
--Daniel Higgins "Green Bay Press Gazette"
Jeanette Hurt is a professional writer and recipe developer, and the author of Cauliflower Comfort Food. She has written for dozens of magazines, websites, and organizations, including Forbes, EatingWell, and Chicago Health. She lives in Milwaukee, Wisconsin
Fans of ALDI, it's time to celebrate your love of the best-ever grocery store with a cookbook dedicated entirely to your favourite products. You'll find creative and mouth watering ideas that take simple, budget-friendly ALDI-brand ingredients and turn them into fantastic dishes. From healthy appetisers to restaurant-worthy comfort food classics and everything in between, you'll be surprised at the amazing breakfasts, lunches, and dinners you can make after a shopping trip to your local ALDI. With 75 recipes and full-colour photographs, you'll be cooking like a pro with your favourite grocery store staples.
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