The Food of Korea: 63 Simple and Delicious Recipes from the Land of the Morning Calm
63 simple and delicious recipes from the land of the morning calm
$27.32
- Paperback
112 pages
- Release Date
23 August 2021
Summary
Savor Korea: 63 Authentic Recipes to Bring the Flavors of the Morning Calm to Your Table
Recreate your favorite Korean recipes and discover new dishes with this easy-to-follow cookbook! Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures–fiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with its tanginess and crunch. And, best of all, Korean food emphas…
Book Details
| ISBN-13: | 9780804855013 |
|---|---|
| ISBN-10: | 0804855013 |
| Series: | Authentic Recipes Series |
| Author: | Injoo Chun, Jaewoon Lee, Youngran Baek |
| Publisher: | Periplus Editions |
| Imprint: | Periplus Editions |
| Format: | Paperback |
| Number of Pages: | 112 |
| Release Date: | 23 August 2021 |
| Weight: | 454g |
| Dimensions: | 279mm x 216mm |
About The Author
Injoo Chun
The recipes in The Food of Korea are by Executive Chefs Injoo Chun, Jaewoon Lee and Youngran Baek –highly experienced chefs at the Shilla Hotel, Seoul, which is recognized as one of the best restaurants in town. Masano Kawana has photographed a wide variety of subjects for books and lifestyle magazines. His book Shunju: New Japanese Cuisine won a James Beard Award for best cookbook photography. He lives in Singapore.
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