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Good Food: Barbecues and Grills

Good Food Guides


PUBLISHED: 26th March 2009
ISBN: 9781846077241
ANNOTATION:
Including simple ideas the kids will love, super chicken recipes and flavour-packed twists to liven up fish and meat, plenty of veggie-friendly suggestions and some no-fuss sides, drinks and desserts to complete the meal, Barbecues and Grills contains all the inspiration you need for the perfect outdoor feast.
Good Food: Barbecues and Grills
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OTHER FORMATS:
PUBLISHED: 26th March 2009
ISBN: 9781846077241
ANNOTATION:
Including simple ideas the kids will love, super chicken recipes and flavour-packed twists to liven up fish and meat, plenty of veggie-friendly suggestions and some no-fuss sides, drinks and desserts to complete the meal, Barbecues and Grills contains all the inspiration you need for the perfect outdoor feast.

Annotation

Including simple ideas the kids will love, super chicken recipes and flavour-packed twists to liven up fish and meat, plenty of veggie-friendly suggestions and some no-fuss sides, drinks and desserts to complete the meal, Barbecues and Grills contains all the inspiration you need for the perfect outdoor feast.

Publisher Description

Make the most of sunny days and warm evenings with some alfresco dining! Even if the weather lets you down, banish bought burgers and ready-prepared meats from your griddle, grill or oven, and try one of these mouth-watering, easy recipes from Britain's best-selling cookery magazine. Including simple ideas the kids will love, super chicken recipes and flavour-packed twists to liven up fish and meat, plenty of veggie-friendly suggestions and some no-fuss sides, drinks and desserts to complete the meal, Barbecues and Grills contains all the inspiration you need for the perfect outdoor feast.

Every recipe is tried and tested by the Good Food team, and comes with a nutritional breakdown and full colour photo so you can be sure of delicious and balanced dishes that are guaranteed to light up any barbecue.

Author Biography

After graduating from Leiths School of Food and Wine in July 2006, Sarah joined the Good Food team as their cookery assistant. Spending much of her time in the kitchen, her tweaking and re-testing of new ideas helped ensure that every recipe had the perfect outcome for the readers. Now as cookery writer she regularly contributes her own features to the magazine, as well as working closely with many of Good Food''s celebrity chefs.

Promotional

An essential collection of BBQ and grill ideas from the Good Food experts

Product Details

Pages
216
Year
2009
ISBN-10
1846077249
ISBN-13
9781846077241
Format
Paperback
Publication Date
2009-03-26
Country of Publication
United Kingdom
Illustrations
col. ill
Media
Book
Series
"Good Food"
Subtitle
Triple-tested Recipes
Language
English
Publisher
Ebury Publishing
Author
Good Food Guides