
Gennaro's Passione
the classic italian cookery book
$82.08
- Hardcover
208 pages
- Release Date
23 July 2017
Summary
Gennaro’s Passione: A Culinary Journey to the Amalfi Coast
A glorious update of a modern classic – full of colourful recipes that evoke Italian life at its most enticing, Passione is the story of Gennaro Contaldo’s upbringing in Italian food and will teach you to cook like a true Italian.
Born just metres away from the sea on Italy’s stunning Amalfi coast, Gennaro learnt from his father how to seek out wild food – free-diving for oysters, foraging f…
Book Details
| ISBN-13: | 9781911216650 |
|---|---|
| ISBN-10: | 1911216651 |
| Author: | Gennaro Contaldo |
| Publisher: | Pavilion Books |
| Imprint: | Pavilion |
| Format: | Hardcover |
| Number of Pages: | 208 |
| Release Date: | 23 July 2017 |
| Weight: | 920g |
| Dimensions: | 252mm x 195mm x 24mm |
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About The Author
Gennaro Contaldo
Gennaro Contaldo was born in Minori in Amalfi. He came to Britain in the late 1960s and worked in several restaurants around the country and in London, where he eventually opened the award-winning Passione. He came to public attention as the chef who inspired Jamie Oliver when they worked together at Antonio Carluccio’s Neal Street restaurant. In Spring 2011 he co-presented Two Greedy Italians on BBC2 with Antonio Carluccio and in spring 2012 a second series, Two Greedy Italians Still Hungry was broadcast. He is the author of several cookbooks, including Let’s Cook Italian, Gennaro’s Italian Year and Passione.
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