Food Quality

Control, Analysis & Consumer Concerns

Author: Daniel A. Medina and Amanda M. Laine Series: Food Science and Technology

Hardcover

Food Quality

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Food Quality

Description

This book presents topical research in the study of food quality control, analysis and consumer concerns. Topics discussed include metals and metalloids in foods; application of near infrared spectroscopy (NIRS) in food quality evaluation; food safety assessment at the molecular level; new food processing technologies; the effects of innovative non-thermal technologies on food quality and irradiation as a method to assure food quality and safety.

Product Details

Publisher

Nova Science Publishers Inc

Published

22nd November 2011

Pages

641

ISBN

9781611229172

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Food Quality

Control, Analysis & Consumer Concerns

Author: Daniel A. Medina and Amanda M. Laine Series: Food Science and Technology

Hardcover

Hardcover

PRODUCT INFORMATION

Summary

Description

Product Details

Returns

Browse by category

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