This is an all-new collection of recipes from top International chefs for using the Big Green Egg.
Hardcover
PRODUCT INFORMATION
Summary
This is an all-new collection of recipes from top International chefs for using the Big Green Egg.
Description
This book takes cooking with the Big Green Egg to the next level with 100 recipes for professional chefs and experienced home cooks along with profiles of 13 International chefs, explaining how they discovered the Big Green Egg, as well as why and how they are using it in their professional kitchens.
Inside you'll find recipes ranging from smoked fish to grilled pizza, and roasted carrot salad to apple tart.
Product Details
Publisher
Andrews McMeel Publishing
Published
5th November 2015
Pages
208
ISBN
9781449471156
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