Fish: 54 Seafood Feasts

Fish celebrates the versatility, healthfulness, and ease of preparation of fish and shellfish in more than 120 delicious recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, East and South Asian, and North African/Mediterranean. Each recipe is grouped into a set matching a main course of fish or shellfish with a complementary grain, pasta, salad, or vegetable. Fish encompasses all of the best techniques for cooking seafood perfectly, including grilling, roasting, salt-crusting, and wok-braising, and all dishes feature sustainable seafood. These exciting recipes make the most of one of the world's healthiest proteins, demystifying it and suggesting a year's worth of meals for cooks of all skill levels.

Short-listed for James Beard Foundation Book Awards (Single Subject) 2014

“"We can each make a big difference by choosing ocean-friendly seafood. With these recipes, home cooks can serve delicious fish - including some new kinds - and feel good about how their ingredients were sourced."- Sheila Bowman, Monterey Bay Aquarium Seafood Watch -- -”

"Cree LeFavour has created a beautiful, wide-ranging book that makes me excited about getting down to the pleasurable business of making good seafood."
- Paul Greenberg, bestselling author of Four Fish: The Future of the Last Wild Food

Cree Le Favour teaches writing at New York University and is a former baker (she closed her bakery busniess, Pink Frosting, in 2009). This is her second book in a series (Poulet, Fish, Pork) with Chronicle. Antonis Achilleos is a New York-based photographer whose work for Chronicle Books includes Chocolate Chip Cookies, Whoopie Pies and Milk & Cookies.

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