Apples

This charming book is a celebration of the apple in all of its glorious variety - a stunning range of colours, textures, and tastes. With recipes for both sweet and savoury dishes, this book offers a collection of 60 easy-to-follow, beautifully presented apple-based recipes.

It offers a detailed guide to 37 apple varieties with descriptions of their flavour, history, and how to use them in the kitchen, making it easy to choose the right apple for any recipe you make. The recipes range from breakfast and brunch, to salads, starters and mains, to pies, crumbles and cakes, as well as relishes and chutneys.

Useful for the novice as well as the seasoned pro, this collection is sure to be an important and much used addition to any cook's home library and will be an inspiration for anyone who has come home from the farmer's market or a day's outing to a "pick your own" orchard with a bumper crop of fall's apple bounty.

“" Apples: Sixty Classic and Innovative Recipes for Nature's Most Sublime Fruit ...is perfect for anyone wondering how to use apples. The traditional and classic recipes are adventurous and innovative. Each recipe has precise instructions and photographs, ideal for creating more cooking and baking options. The author explains varieties and their colors, textures and tastes and sorts recipes by texture." -- Arlington Advocate”

"Apples: Sixty Classic and Innovative Recipes for Nature's Most Sublime Fruit...is perfect for anyone wondering how to use apples. The traditional and classic recipes are adventurous and innovative. Each recipe has precise instructions and photographs, ideal for creating more cooking and baking options. The author explains varieties and their colors, textures and tastes and sorts recipes by texture." --Arlington Advocate

Christophe Adam was voted Best Patissier of the Year in 2014 by the Pudlo Guide after many years of working at several of the finest restaurants in Paris (Le Gavroche, Le Crillon, and Fauchon). He is now an inventor of new patisseries, a consultant, and since 2012 the proprietor of a successful chain of 8 specialty patisseries in France and Japan called "L'Eclair de genie" Recently, he has become a juror on the hit French television show " Qui sera le prochain grand patissier ? " ("Who Will Be France's Next Big Patisseur?")

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