How Wild Things Are by Analiese Gregory, Hardcover, 9781743796023 | Buy online at The Nile
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How Wild Things Are

Cooking, fishing and hunting at the bottom of the world

Author: Analiese Gregory  

Hardcover

One young chef's ode in recipes and words to the isolated, Australian island-state at the bottom of the world.

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Hardcover

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Summary

One young chef's ode in recipes and words to the isolated, Australian island-state at the bottom of the world.

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Description

How Wild Things Are celebrates nature and the slow food life on the rugged and sometimes wild island of Tasmania. When chef Analiese Gregory relocated after years of cooking in some of the world's best restaurants, she found a new rhythm to the days she spent hunting, fishing, cooking and foraging - a girl's own adventure at the bottom of the world.

With more than 50 recipes, including cheese-making and charcuterie, interwoven with Annaliese's thoughtful narrative and accompanied by stunning photography, How Wild Things Are is also a window into the joys of travel, freedom, vulnerability and the perennial search for meaning in what we do. This is a blueprint for how to live, as much as how to cook.

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Critic Reviews

“"The recipes reflect Gregory's fascinating mix of refined, European-trained fine-dining skills and her knack for marrying them with the freshest ingredients..." - TheAssociated Press,”

‘Feels as much like a travelogue as a recipe book for its spectacular snapshots of the Tasmanian landscape. You can almost hear the lapping water and rustling trees as you turn the pages.’ -- Ajesh Patalay Financial Times

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About the Author

Analiese Gregory is one of the most talked about young chefs in Australia today, with a string of enviable kitchen credits to her name, including The Ledbury, Michel Bras, Mugaritz and Sydney's Quay. Having flirted with returning to France, she instead packed her bags on a whim in 2017 and moved to Tasmania, where she heads up Franklin in Hobart. When Analiese is not tending the fire at Franklin, she is renovating her 110-year-old farmhouse in the Huon Valley, where she lives with a cornucopia of farm friends and a wardrobe filled with charcuterie (a new hobby, she insists it was the best place for it!). Tasmania has given her a semblance of meaning and the life she craved and she cherishes her time in nature foraging, diving, hunting, cooking on beaches, and connecting with the people whose life work it is to grow our food.

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Product Details

Publisher
Hardie Grant Books
Published
3rd February 2021
Pages
224
ISBN
9781743796023

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