The Bread Bible, 1st Edition
$62.29
- Hardcover
640 pages
- Release Date
8 January 2010
Summary
The Bread Bible offers 150 of Rose Levy Beranbaum’s signature meticulous, foolproof recipes for bread bakers. Her expertise in the chemistry of baking, coupled with accessible recipes and unparalleled taste, makes this book a treasure for both home cooks and professional bakers.
The collection features a wide array of breads, including those made with yeast starters, quick breads, flatbreads, and brioche. From ciabatta, semolina, rye, and sourdough to bagels, biscuits, crumpets, and p…
Book Details
| ISBN-13: | 9780393057942 |
|---|---|
| ISBN-10: | 0393057941 |
| Author: | Rose Levy Beranbaum, Alan Witschonke, Michael Batterberry |
| Publisher: | WW Norton & Co |
| Imprint: | WW Norton & Co |
| Format: | Hardcover |
| Number of Pages: | 640 |
| Edition: | 1st |
| Release Date: | 8 January 2010 |
| Weight: | 1.64kg |
| Dimensions: | 262mm x 213mm x 43mm |
What They're Saying
Critics Review
“This is a book that has left no questions about how to make and bake bread. The Bread Bible belongs in every baker’s kitchen.”
“Rose will not only walk you through a recipe, she will hold your hand all the way. She is the ultimate perfectionist and we readers are the beneficiaries. We can always count on her to create recipes that not only work flawlessly, but taste out of this world. Way to go, Rose!” – Maggie Glezer, author of Artisan Baking Across America “Every book by Rose Levy Beranbaum is a highly anticipated event, but this one is particularly close to my heart. The Bread Bible brings together an amazing amount of useful information with many many great and trustworthy recipes-you can always count on a recipe by Rose, and her attention to every detail. For a baker like me, this book is heavenly, just as the title promises.” – Peter Reinhart, author of The Bread Baker’s Apprentice “The world of bread baking has been a secret society for 5000 years. Not any more. This book explains bread in all its historical, gastronomic, chewy, crusty, glorious detail. Of course, it took Rose to do it. This is the bread book.” – Bill Yosses, pastry chef, New York City
About The Author
Rose Levy Beranbaum
Rose Levy Beranbaum’s The Cake Bible earned the International Association of Culinary Professionals/Seagram Book of the Year Award and is currently in its twenty-ninth printing. Michael Batterberry was a food writer and historian who with his wife founded two magazines, Food & Wine and Food Arts. He resided in Manhattan until his death in 2010.
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