Quay by Peter Gilmore

Quay

Peter Gilmore
RRP $120 Save 28%! ($33.07)
Price $86.93 with FREE shipping!
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Ships from Australia Expected delivery Sep 04 – Sep 07
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Details

  • ISBN
    9781741964875 / 1741964873
  • Title Quay
  • Author Peter Gilmore
  • Category Tv / Celebrity Chef Cookbooks
  • Format
    Hardcover
  • Year 2010
  • Pages 288
  • Publisher
    Murdoch Books
  • Imprint Murdoch Books
  • Language English
  • Dimensions 255mm x 310mm x 36mm

Annotation

Quay's design and photography perfectly echoes Peter Gilmore's nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay. Peter's recipes, including the famous snow egg and his signature iridescent sea pearls, will take you on an inspirational adventure, exploring flavour, texture and technique.

Publisher Description

Culinary genius Peter Gilmore is one of the top 50 chefs in the world. Quay's stunning design and photography perfectly echoes Peter's nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay. Peter's recipes, including the famous snow egg and his signature iridescent sea pearls, will take you on an inspirational adventure, exploring flavour, texture and technique. Start with a single component, build to a showstopping dish, or simply enjoy the visual and culinary journey.

Author Biography

Peter Gilmore has been the executive chef of Quay restaurant since August 2001.

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Quay

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