Hardcover
Quay’s design and photography perfectly echoes Peter Gilmore’s nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay. Peter’s recipes, including the famous snow egg and his signature iridescent sea pearls, will take you on an inspirational ad…
Summary
Culinary genius Peter Gilmore is one of the top 50 chefs in the world. Quay’s stunning design and photography perfectly echoes Peter’s nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay. Peter’s recipes, including the famous snow egg and his signature iridescent sea pearls, will take you on an inspirational adventure, exploring flavour, texture and technique. Start with a single component, build to a showstopping dish, or simply enj…
Book Details
| ISBN-13: | 9781741964875 |
|---|---|
| ISBN-10: | 1741964873 |
| Author: | Peter Gilmore |
| Publisher: | Murdoch Books |
| Imprint: | Murdoch Books |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 1 October 2010 |
| Weight: | 2.30kg |
| Dimensions: | 310mm x 255mm x 36mm |
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About The Author
Peter Gilmore
Peter Gilmore has been the executive chef of Quay restaurant since August 2001.
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