The CSIRO Total Wellbeing Diet

Professor Peter Clifton is a high-profile clinical and nutrition researcher with more than 20 years of experience. He joined Baker IDI in July 2009. While at CSIRO, he co-authored The CSIRO Total Wellbeing Diet books. His primary research interest is the use of diet in the prevention and treatment of cardiovascular disease and its risk factors: obesity and diabetes. Peter has a clinical practice specializing in lipid management at the Flinders Medical Centre, and in diabetes and cardiovascular disease at the Royal Adelaide Hospital. He has written articles for newspapers and medical magazines, discussion papers for food companies, and books for the public. He is on the editorial board of four journals, a reviewer for 20 others, and a reviewer for grant bodies in Australia, New Zealand, South Africa, Israel, and Austria. He is Professor of Nutrition at the University of South Australia.

Manny Noakes (Author)

Professor Manny Noakes is currently responsible for Capability Management at CSIRO Animal, Food and Health Sciences and is Stream Leader for the Diet and Lifestyle Programs. Manny has more than 30 years of experience in nutrition and has published more than 100 scientific papers. She has a strong interest in diets for weight management, including the role of protein and other dietary factors in appetite regulation. She co-authored The CSIRO Total Wellbeing Diet books and has received several awards for research excellence, including two CSIRO Medals and an Outstanding Achievement Alumni Award from Flinders University.