Summary
Simple, healthy and delicious food for busy people from popular cook and dietician Nadia Lim.
‘By good food, I mean food that is both delicious and nutritious. As a cook and dietician it’s equally important to me that food tastes great and is just as good for you. I’ve created these fresh, simple recipes with a focus on lots of colourful seasonal vegetables and fruit, healthy grains and nourishing protein so they’re packed full of goodness that will look after you and your body. I wan…
Book Details
| ISBN-13: | 9781775535065 |
|---|---|
| ISBN-10: | 1775535061 |
| Author: | Nadia Lim |
| Publisher: | Random House New Zealand Ltd |
| Imprint: | Random House New Zealand Ltd |
| Format: | Paperback |
| Number of Pages: | 264 |
| Release Date: | 31 October 2013 |
| Weight: | 943g |
| Dimensions: | 250mm x 191mm x 23mm |
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About The Author
Nadia Lim
Nadia Lim trained as a dietician and nutritionist at the University of Otago and worked for the Auckland District Health Board, specialising in diabetes management, before winning MasterChef New Zealand in 2011. Four years ago she co-founded the incredibly successful weekly home-delivery meal service My Food Bag, which now operates all around New Zealand. Nadia provides nutritious seasonal recipes with all the required quality, free-range ingredients. She is the bestselling author of six cookbooks, including Nadia’s Kitchen, Nadia Lim’s Good Food Cookbook and Nadia Lim’s Fresh Start Cookbook, and in the bi-monthly magazine, Nadia, shares inspiration for food, family and life.
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