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Mastering The Art Of French Cooking SlipcaseJulia Child, Simone Beck, Louise BerthollePublisher's RRP: $80.00 Sale Price: $64.49 This book qualifies for Free Shipping! 
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Publisher Description This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy. This fabulous slipcase contains books 1 & 2. |
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