Eating for the Seasons
Cooking for Health and Happiness
- Paperback
244 pages
- Release Date
1 May 2011
Summary
Janella challenges our perception of food and the part it plays in our everyday lives. But hey, it works and her recipes are delicious. I never considered that red quinoa, tamari, silken tofu & kombu would ever be part of my cooking repertoire but now I can’t live without them! Thanks Janella!
— Award-winning restaurateur, chef and popular food celebrity Gary Mehigan
Janella Purcell is passionate about good food and feeling great. And she wants to share her knowledge.
…Book Details
| ISBN-13: | 9781741754087 |
|---|---|
| ISBN-10: | 1741754089 |
| Author: | Janella Purcell |
| Publisher: | Allen & Unwin |
| Imprint: | Allen & Unwin |
| Format: | Paperback |
| Number of Pages: | 244 |
| Release Date: | 1 May 2011 |
| Weight: | 1.10kg |
| Dimensions: | 260mm x 210mm |
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About The Author
Janella Purcell
Janella Purcell is a qualified Naturopath, Nutritionist, Herbalist and Iridologist. She’s also a vivacious and entertaining chef who has appeared regularly on Australian and overseas television, from co-hosting Good Chef, Bad Chef with Gary Mehigan to assisting The Biggest Loser contestants as their nutritionist. Her first book is the award-winning Janella Purcell’s Elixir.
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