The Fat Duck Cookbook
$81.10
- Hardcover
532 pages
- Release Date
1 December 2009
Summary
In this beautiful, smaller format edition of the award-winning Big Fat Duck Cookbook, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science behind the man and the restaurant.
Heston Blumenthal is widely acknowledged to be a genius, and The Fat Duck has twice been voted the Best Restaurant in the World by a peer group of top chefs. But …
Book Details
| ISBN-13: | 9780747597377 |
|---|---|
| ISBN-10: | 0747597375 |
| Author: | Heston Blumenthal |
| Publisher: | Bloomsbury Publishing PLC |
| Imprint: | Bloomsbury Publishing PLC |
| Format: | Hardcover |
| Number of Pages: | 532 |
| Edition: | 2nd |
| Release Date: | 1 December 2009 |
| Weight: | 2.58kg |
| Dimensions: | 45mm x 284mm x 241mm |
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What They're Saying
Critics Review
‘What fun it is to follow in this gastro-wizard’s footsteps’
‘What fun it is to follow in this gastro-wizard’s footsteps’
About The Author
Heston Blumenthal
Entirely self-taught, Heston Blumenthal is the most progressive chef of his generation. In 2004 he won the coveted three Michelin stars in near-record time for his restaurant The Fat Duck, which has twice been voted the Best Restaurant in the World by an international panel of 500 experts. In 2006 he was awarded an OBE. He lives in Berkshire with his wife and three children.
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