The Chef's Companion, 3rd Edition
A Culinary Dictionary
$56.06
- Paperback
368 pages
- Release Date
21 April 2003
Summary
Without the clear descriptions on the menu or the descriptions by your server, it might be difficult to answer the simple question, “what would you like today?” The Chef’s Companion should sit on the shelf next to important cooking references to help the chef navigate the foreign language that is the culinary arts.
Book Details
| ISBN-13: | 9780471398424 |
|---|---|
| ISBN-10: | 047139842X |
| Author: | Elizabeth Riely |
| Publisher: | John Wiley & Sons Inc |
| Imprint: | John Wiley & Sons Inc |
| Format: | Paperback |
| Number of Pages: | 368 |
| Edition: | 3rd |
| Release Date: | 21 April 2003 |
| Weight: | 499g |
| Dimensions: | 224mm x 147mm x 20mm |
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About The Author
Elizabeth Riely
ELIZABETH RIELY is a journalist and food historian whose articles have appeared in Bon Appétit, Gourmet, the Boston Globe, and The New York Times. She is editor of the Radcliffe Culinary Times, the newsletter of the Schlessinger Library, a contributor to Gastronomica, and the author of the cookbook A Feast of Fruits.
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