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Eating Fossil Fuels: Oil, Food and the Coming Crisis in AgricultureDale Allen PfeifferYour Price: $23.99 Free shipping on orders over $45! 
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Annotation A shocking outline of the interlinked crises in energy and agriculture—and appropriate responses. Publisher Description Every calorie of food produced in the U.S. requires ten calories of hydrocarbons. Without oil, the U.S. can only sustain two thirds of its present population and world population should be around two billion. The solution: transition to a sustainable, localised agriculture. |
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