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Blue Cheeses: Adelost, Aura (Cheese), Bleuchatel, Bleu Benedictin, Bleu D’Auvergne, Bleu Des Causses, Bleu de Bresse, Bleu de Gex, B by Books Llc

Blue Cheeses: Adelost, Aura (Cheese), Bleuchatel, Bleu Benedictin, Bleu D’Auvergne, Bleu Des Causses, Bleu de Bresse, Bleu de Gex, B

Books Llc
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Details

  • ISBN
    9781155161075 / 1155161076
  • Title Blue Cheeses: Adelost, Aura (Cheese), Bleuchatel, Bleu Benedictin, Bleu D’Auvergne, Bleu Des Causses, Bleu de Bresse, Bleu de Gex, B
  • Author Books Llc
  • Format
    Paperback
  • Year 2010
  • Pages 22
  • Publisher
    Books LLC, Wiki Series
  • Imprint Books LLC, Wiki Series
  • Language English
  • Dimensions 189mm x 1mm x 246mm

Publisher Description

Purchase includes free access to book updates online and a free trial membership in the publisher's book club where you can select from more than a million books without charge. Chapters: Wensleydale Cheese, Roquefort, Dorset Blue Vinney, Stilton Cheese, Blue Cheese, Maytag Blue Cheese, Gorgonzola, Cheshire Cheese, Cabrales Cheese, Fourme de Montbrison, Picn Bejes-Tresviso, Lymeswold Cheese, Fourme D'ambert, Bleu D'auvergne, Stichelton, Dovedale Cheese, Gamalost, Saint Agur Blue, Shropshire Blue, Danish Blue, Cambozola, Bleu de Bresse, Bleu de Gex, Valden Cheese, Buxton Blue, Cashel Blue, Bleu Du Vercors-Sassenage, Dragon's Breath Blue, Norbury Blue, Lanark Blue, Dolcelatte, Blue Castello, Bleu Bndictin, Wrekin White, Newport 1665, delost, Aura, Saga Cheese, Bleu Des Causses, Grinzola, Crozier Blue, Rokpol, Bleuch tel. Excerpt: Aura cheese Aura is a type of blue cheese produced in nekoski, Finland by the Finnish dairy company Valio . Aura is made of cow's milk and takes its name from the Aura river, which runs through the city of Turku . The cheese is available in two varieties. The regular variety is aged for 6 weeks whereas the stronger 'Aura Gold' variety is aged for 12 weeks. It is marketed in the United States under the name Midnight Blue by Valio 's import company Finlandia Cheese . A hyperlinked version of this chapter is at Bleu Bndictin is a Canadian blue cheese made by the monks at the Benedictine Abbey of Saint-Benot-du-Lac, Quebec . The cheese is a semi-soft, whole milk blue cheese deeply veined with the Roquefort penicillium mold . A wheel of Bndictin weighs 2 kilograms and has a whitish-grey coating. The aroma of the cheese is reminiscent of mushrooms and has a creamy, delicately salted flavour . The middle of the cheese wheel is especially creamy. Websites (URLs online) A hyperlinked version of this chapter is at Bleu d'Auvergne Bleu d'Auvergne is a French blue cheese, named for its place of origin in the Auvergne region of south-ce...

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Blue Cheeses: Adelost, Aura (Cheese), Bleuchatel, Bleu Benedictin, Bleu D’Auvergne, Bleu Des Causses, Bleu de Bresse, Bleu de Gex, B

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