Cooking For Dummies, Australian and New Zealand ed Edition
Australian and New Zealand Edition
- Paperback
373 pages
- Release Date
8 January 2010
Summary
If you can’t boil an egg or make toast without burning it, or just want to expand your culinary skills and knowledge, you need this inspiring book that makes cooking fun and easy. Cooking for Dummies, Australian & New Zealand Edition gives you the lowdown on nutrition and healthy eating, basic cooking techniques and equipment and how to shop for fresh produce. Plus this book’s full of contemporary recipes guaranteed to keep family and friends coming back for more.
Book Details
| ISBN-13: | 9781740310109 |
|---|---|
| ISBN-10: | 1740310101 |
| Author: | Barbara Beckett, Margaret Fulton |
| Publisher: | John Wiley & Sons Australia Ltd |
| Imprint: | Hungry Minds Australia |
| Format: | Paperback |
| Number of Pages: | 373 |
| Edition: | Australian and New Zealand ed |
| Release Date: | 8 January 2010 |
| Weight: | 650g |
| Dimensions: | 24mm x 19mm x 3mm |
| Series: | For Dummies |
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About The Author
Barbara Beckett
Margaret Isobel Fulton OAM is a British-born Australian food and cooking ‘guru’, writer, journalist, author, and commentator. She was the first of this genre of writers in Australia.
Barbara Beckett is the author of Cooking For Dummies, Australian and New Zealand Edition, published by Wiley.
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