The Food Of Love
$37.58
- Paperback
320 pages
- Release Date
29 August 2005
Summary
A delicious book - funny, foodie and romantic. The definitive Roman romantic comedy’ Richard Curtis
Laura Patterson is an American exchange student in Rome who, fed up with being inexpertly groped by her young Italian beaus, decides there’s only one sure-fire way to find a sensual man: date a chef. Then she meets Tomasso, who’s handsome, young - and cooks in the exclusive Templi restaurant. Perfect. Except, unbeknownst to Laura, Tomasso is in fact only a waiter at Templi - it’s his sh…
Book Details
| ISBN-13: | 9780751535693 |
|---|---|
| ISBN-10: | 0751535699 |
| Author: | Anthony Capella |
| Publisher: | Little, Brown Book Group |
| Imprint: | Sphere |
| Format: | Paperback |
| Number of Pages: | 320 |
| Release Date: | 29 August 2005 |
| Weight: | 213g |
| Dimensions: | 198mm x 129mm x 22mm |
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Critics Review
THE FOOD OF LOVE is a splendid, linen suit, panama hat, distant lawnmower kind of a book; guaranteed to whisk you far from this drizzly island, soothe you, warm you and return you home again without losing any of your luggage - Hugh Laurie
I read it while travelling in Italy and really enjoyed the whole concept of chefs, love, Italy, food and sex - Rose Gray, owner of The River CafeGastronomic delights - WOMAN’S OWNA romantic and sensual novel that’s full of wonderful recipes - WOMAN AND HOMEAbout The Author
Anthony Capella
Anthony Capella spends part of each year travelling in Italy. He is based in London and this is his first novel.
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